Rediscover the origins of quality cuisine
The Summit Restaurant serves eclectic cuisine, reimagining traditional recipes with a contemporary twist. Dishes of the highest quality are created with fresh, seasonal ingredients from the area, accompanied by fine Italian wines.
Sustainability and innovation: we invite you to relish and reconnect with great food
The taste of perfection
The perfect place to chill
Designed to be enjoyed at any point in the day, the Cliffhanger’s Grill is friendly and informal. The delicious and constantly changing à la carte menu is complemented by home-made breads and patisserie, while the convivial atmosphere and tasty cuisine can be savoured both indoors and on the outdoor patio.
Where quality means dishes that are unique, original and cosmopolitan
Thanks to the barbecue and Josper Charcoal Oven, the good life tastes even better
An exclusive venue for enjoying downtime with friends
The Boulder Bar is the post-adventure meeting point, a place to hang out and share the day’s stories over a drink
International cocktails and Italian wines: perfection in a glass
Delicious food is served throughout the day: from elevenses to pre-dinner finger-food or a late snack if you’re still feeling peckish
Juices, smoothies and herbal teas, if detox is your thing!
When booking a table at the Summit Restaurant, it is possible to arrange a pick-up service for non-resident guests
+39 0125 938300
Chef Luca Gubelli - expressing a love for the mountains through food
Following his apprenticeship under Chef Paolo Vai of the Royal Hotel of Courmayeur and his experiences running some of Italy's most renowned kitchens, such as Orti di Leonardo and Croce d'Oro, Luca Gubelli came to Champoluc as Executive Chef of CampZero.
Curiosity and constant research are the driving inspiration behind Luca's cuisine: the combination of traditional Italian recipes with international flavours and authentic, locally sourced ingredients creates deliciously innovative and well-rounded dishes. You will not be disappointed.