campZero offers the ultimate taste experience from breakfast time to after dinner. Hotel guests can choose between two restaurants, the fine dining Summit Restaurant, and the brasserie Cliffhanger’s Grill; the Boulder bar and the Champagnerie.
Restaurants and Bars are open also to external guests, behind reservation..
Summit Restaurant
Rediscover the origins of quality cuisine
For real foodies and for those who seek an elegant restaurant and an innovative unexpected cuisine, campZero offers a fine dining experience in its Summit Restaurant.
In the fascinating menu, the chef Gubelli proposes a variety of meals built upon local regional traits featuring a modern unexpected touch. Dining at the Summit is a real experience for refined palates who seek exceptional food accompanied with special wines. The wine list allows guests to choose the perfect combination within 800 labels.
OPENING HOURS:
From December to April: from Tuesday to Saturday from 7:30 pm to 9:30 pm
Closed: Sunday and Monday
Sustainability and innovation: we invite you to relish and reconnect with great food
The taste of perfection
Champagnerie
Champagnerie
The little corner of the Champagnerie is the place to be to enjoy exclusive aperitifs in an elegant yet casual ambiance. Our Sommelier will surprise you with tremendous bubbles accompanied by gourmet canapes.
OPENING HOURS:
From December to April: from Tuesday to Saturday from 6:30 pm to 8:30 pm
Closed: Sunday and Monday
Cliffhanger's Grill
The perfect place to chill
The Cliffhanger's Grill is our brasserie, a lively, warm and convivial atmosphere with an enchanting terrace overlooking the valley.
The proposed menu is rooted in the local tradition, reinterpreted with a modern touch. You can find authentic Italian cuisine, with attention to meals cooked in our special charcoal oven, the Josper. At the Cliff you can also enjoy the marvellous breakfast buffet as external guest, behind reservation.
OPENING TIMES:
Breakfast from 7:00 to 10:30
Lunch from 12:30 to 14:30
Dinner from 19:00 to 22:30.
Where quality means dishes that are unique, original and cosmopolitan
Thanks to the barbecue and Josper Charcoal Oven, the good life tastes even better
Boulder Bar
An exclusive venue for enjoying downtime with friends
The Boulder Bar is the ideal place to have a good espresso or a cool aperitivo! Our bartenders will surprise you with their creative touch and the care they put in each preparation. The cocktail list is exclusive and tailor made only for campZero. At the Boulder you can have snacks all day long like sandwiches, salads, pizzas and more.
Open to hotel guests and to the public from 8am to 12am.
The Boulder Bar is the post-adventure meeting point, a place to hang out and share the day's stories over a drink
Signature cocktails created specially for CampZero and the finest Italian, French and international wines: perfection in a glass.
Delicious food is served throughout the day: from elevenses to pre-dinner finger-food or a late snack if you're still feeling peckish
The morning has a very early start at campZero! Our pastry chefs start really early to delight our guests with freshly made croissants, bread and all sorts of freshly baked products. Start the day with a healthy energetic breakfast made of organic local produce of the best quality.
Contact us and book your table
When booking a table at the Summit Restaurant, it is possible to arrange a pick-up service for non-resident guests
Chef Luca Gubelli - expressing a love for the mountains through food
Luca Gubelli
Executive Chef
Following his apprenticeship under Chef Paolo Vai of the Royal Hotel of Courmayeur and his experiences running some of Italy's most renowned kitchens, such as Orti di Leonardo and Croce d'Oro, Luca Gubelli came to Champoluc as Executive Chef of CampZero.
Curiosity and constant research are the driving inspiration behind Luca's cuisine: the combination of traditional Italian recipes with international flavours and authentic, locally sourced ingredients creates deliciously innovative and well-rounded dishes. You will not be disappointed.